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Supper Club – Reverse Seared Bone in Ribeyes

Friday, May 24

Join us for an unforgettable culinary experience at our Supper Club demonstration cooking class featuring a delectable menu of Chai Old Fashioned cocktails, Wedge Salad, Scalloped Potatoes, and Roasted Asparagus. From start to finish, this evening of gourmet delights will excite your taste buds and leave you feeling inspired in the kitchen. Don’t miss out on this exclusive opportunity to elevate your cooking skills and indulge in a feast fit for food enthusiasts.  Experience the charm and warmth of a traditional supper club right in your own home and savor every bite of this mouthwatering feast with us. See you at the table!

Participation: Demonstration class.  Come sit back and enjoy this amazing meal prepared by Chef Laura.  She will walk you through every course and give you lots of tips and tricks along the way.


  • Chai Old Fashioned, Wedge Salad, Scallop Potatoes, Roasted Asparagus,
  • Reverse Seared Bone In Ribeyes
  • Wedge Salad
  • Scallop Potatoes
  • Roasted Asparagus

Chef: Laura

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.


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Supper Club - Reverse Sear Bone In Ribeyes
$ 125.00
3 available
Laura Claude
Date and time
Friday, May 24
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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