We’re doing our own spin on ‘Surf and Turf’.
For a full participation class, Chef Mario will assist you in pan searing your own scallops and putting together individual Beef Wellington – Puff pastry filled with a Prime cut Beef Tenderloin, fresh mushrooms and a rich brown beef gravy.
Served with a Roasted stone fruit salad and a seasonal vegetable from the local Farms Market.
Full Participation
A glass of wine will be served with this dinner.
Monday: Closed
Tuesday : 10:00am-9:00pm
Wednesday: 10:00am-5:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-9:00pm
Saturday: 10:00am-9:00pm
Sunday: Closed
We'd love to be able to share updates with you on our upcoming events at The Joyful Gourmet - dining events, classes and skills training, wine tastings, product specials and more! You'll only get an email from us a few times a month.
