What's not to like this season? Picnic? A little appreciation to Moms? Come check us out!
We’re doing our own spin on ‘Surf and Turf’.
For a full participation class, Chef Mario will assist you in pan searing your own scallops and putting together individual Beef Wellington – Puff pastry filled with a Prime cut Beef Tenderloin, fresh mushrooms and a rich brown beef gravy.
Served with a Roasted stone fruit salad and a seasonal vegetable from the local Farms Market.
Full Participation
A glass of wine will be served with this dinner.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
