The Art of Sushi making depends on a few factors, the freshness of the fish (we only buy Sushi grade), and the process of the rice, in Japanese culture Rice making is its own art and takes years to perfect, but in class Chef Mario will instruct you on his method to make it at home.
In this class you will learn:
* sushi grade fish, the differences
* the art of rice making (which won’t take 4 yrs to perfect)
* the proper way to roll using mats
* different sauces
* Bring your questions for Chef Mario
Sushi Rice and all the side condiments
All guests received a 10% discount on all in store purchases during the class
A glass of wine comes with dinner, additional may be purchase.