Thursday, March 9

The Art of Sushi making depends on a few factors, the freshness of the fish (we only buy Sushi grade), and the process of the rice, in Japanese culture Rice making is its own art and takes years to perfect, but in class Chef Mario will instruct you on his method to make it at home.

In this class you will learn:

* sushi grade fish, the differences

* the art of rice making (which won’t take 4 yrs to perfect)

* the proper way to roll using mats

* different sauces

* Bring your questions for Chef Mario


Spice Tuna

California Rolls

Shrimp Tempura

Sushi Rice and all the side condiments

Full Participation

All guests received a 10% discount on all in store purchases during the class

A glass of wine comes with dinner, additional may be purchase.





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Date and time
Thursday, March 9
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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