Ora King is considered one of the premier species of Salmon in the world. Sustainably ocean-raised and flown into Chicago fresh, never frozen – this is Salmon that you can’t just get anywhere.
Chef Andy is passionate about quality of food, where it comes from, sustainability, and how to maximize use as to minimize waste. Chef will demonstrate how to break down the fish, different ways to use it, and cook a gourmet meal to delight the foodie in anyone.
- Salmon Ceviche with Sesame Citrus Vinaigrette
- Salmon Carpaccio with Sauce Ravigote
- Pan Seared Salmon with Butternit Squash and Roasted Fennel Crunchy Salad
Your first glass of wine or beer is included in the event cost. Additional may be purchased by the glass at the wine bar. Craft sodas and sanpellegrino are available as alternate beverage options.
Instructor – Chef Andy
This is a chef demonstration event. Recipes will not be available as this menu is all about technique.
10% off all regularly priced items