French crepes are a delicious and versatile dish that can be enjoyed in a variety of ways. These thin, delicate pancakes are traditionally filled with sweet or savory ingredients. Join us as we create delectable sweet crepes filled with nutella, fresh fruit, and whipped cream, alongside savory creations like herb-infused soft cheese, mushrooms, and sundried tomatoes. Taste the elegance of a croque monsieur with ham and bechamel sauce, and sip on a refreshing breakfast sangria. Join us for a morning of culinary bliss!
Participation: Hands On
- Sweet Crepes with Nutella, Fruit and Whipped Cream
- Savory Crepes with Herbs, Soft Cheese, Mushrooms and Sundried Tomatoes
- Croque Monsieur with Ham & Bechamel Sauce
- Breakfast Sangria
Coffee and Tea are complimentary. One Mimosa is included with the event. Additional Mimiosas or wine is available for purchase at the wine bar.
10% off all regularly priced items during the class.