A Galette is a rustic tart that is made with a simple dough and filled with sweet or savory fillings. Galettes are perfect for showcasing seasonal produce. They are easy to prepare and make astunning presentation for any meal or occassion. Sheet pan chicken is also on the menu tonight. This simple and flavorful dish can be prepared quickly for a busy weeknight meal.
Participation:Â Hands On!
Menu:
- Tomato, Basil, and Burrata Galette
- Sheet Pan Chicken and Vegetables
- Peach Galette
What You will Learn:
- How to make galette dough, and why its called a Galette
- How to make a variety of fillings and how to be creative
- Creating a chicken in the oven without it getting dry
- Knife skills
Chef:Â Liz
One glass of wine or beer is included with the event. Additional glasses may be purchased at the wine bar.
10% off all regularly priced merchandise.
