What's not to like this season? Picnic? A little appreciation to Moms? Come check us out!

Sweet and Savory Tarts

Saturday, May 4
$55.00

Get ready to elevate your baking skills with our delectable chicken, leek, and gruyere tart, and indulge your sweet tooth with a luxurious chocolate tart. Join us for a fun-filled culinary experience where you’ll learn the art of creating these savory and sweet tarts from scratch. Unleash your inner pastry chef and impress your friends and family with these sophisticated and mouthwatering treats. Make your tart dreams come true with us – because life is short, but desserts are forever!

Participation: Hands On!

Menu:

  • Chicken, Leek, and Gruyere Tart
  • Chocolate Tart

Chef: Clay

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Sweet and Savory Tarts
$ 55.00
11 available
Chef
Clay Champlin
Clay Champlin
Date and time
Saturday, May 4
1:00pm -
3:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Our Hours

Clay Champlin

Clay Champlin has called the Northshore home for most of his life. He trained at Kendall College as well as the Culinary Institute of America. Clay has worked and run kitchens at a variety of local restaurants and was the owner of Bespoke, an event space and cooking school in downtown Chicago. While he has been trained in classical French cooking, Clay has a passion for all cuisines he’s gathered during his many travels throughout Europe.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.