Sweet spring starts in the kitchen — come find the goodies that brighten every day.
When life gives you lemons, make this Lemon Olive Oil Cake!
Whisk, layer, drizzle, repeat! Join Chef Marnae for a hands-on dessert adventure where you’ll learn to make a luscious Lemon Olive Oil Cake and adorable Mini Tiramisu Trifles. Whether you’re a baking newbie or a whisk-wielding pro, this class is all about having fun, learning sweet techniques, and indulging in your creations. Bring your friends, bring your appetite, and leave with dessert skills that’ll wow at your next dinner party. Aprons on—let’s bake some joy!
Menu:
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Marnae
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
