Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Three beautiful desserts, delicious techniques, and plenty of sweet inspiration!
Join us at The Joyful Gourmet for a delightful baking experience featuring three irresistible desserts that are as beautiful as they are delicious!
Discover how to create a rich Chocolate & Fresh Berry Tart, featuring a luscious chocolate filling topped with colorful seasonal berries. Next, explore the magic of a Cookie Butter Icebox Cake, with creamy layers of spiced cookie butter goodness that come together into an effortlessly elegant dessert. Finally, celebrate the flavors of summer with a Peach Crumb Cheesecake, combining silky cheesecake, sweet peaches, and a buttery crumb topping.
Along the way, you’ll learn helpful pastry techniques, creative presentation ideas, and tips for recreating these impressive desserts at home. Whether you’re a baking enthusiast or simply love a great dessert, this class is the perfect opportunity to enjoy something sweet, learn something new, and share a little joy in the kitchen!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and gives you lots of tips and tricks along the way.
Chef: Marnae
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
One glass of wine or beer is included with your class.
Enjoy 10% off regularly priced merchandise during the event!
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
