Celebrate Thanksgiving with timeless elegance
where our cookware and curated drinkware turn every gathering into a cherished tradition.
where our cookware and curated drinkware turn every gathering into a cherished tradition.
Deciding what to serve for dessert just got a whole lot easier with our take-and-bake pies! We will be making Chocolate Frangipane Pear Pie is a decadent dessert combining a buttery pie crust, almond cream filling, sliced pears, and rich chocolate for a layered, elegant treat and Caramel Apple Pie packed with tender, spiced caramel-coated apples nestled inside a flaky all-butter crust.
You will leave the class with the pie ingredients ready to assemble and bake at home, and instructions for perfect results every time. No need to spend hours in the kitchen, you can finish the pies at home and have time to relax while the delicious aroma fills your home. With our take-and-bake pies, you’ll have more time to enjoy the holiday with your loved ones. Sign up now and cross dessert off your to-do list!
Menu:
• Chocolate frangipane pear pie
• Caramel Dutch apple pie
Chef: Liz
Coffee and Tea are complimentary!
Wine and beer are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
