Season's Greetings!

Your Holiday Table Starts Here — Tasty & Inspired

Take and Bake: Homemade Pie Making Class

Sunday, December 21
$75.00

Deciding what to serve for dessert just got a whole lot easier with our take-and-bake pies! We will be making Caramel Dutch Apple Pie a luscious twist on the classic Dutch apple pie featuring tender, spiced apples baked in a flaky crust, topped with a buttery streusel crumble, and finished with a rich drizzle of golden caramel and Bourbon Maple Tart that combines the deep, caramel-like sweetness of maple syrup with the warm, oaky notes of bourbon, all nestled in a buttery tart shell. It’s a cousin to pecan pie but with a more refined, smoky-sweet flavor profile.

You will leave the class with the pie ingredients ready to assemble and bake at home, and instructions for perfect results every time. No need to spend hours in the kitchen, you can finish the pies at home and have time to relax while the delicious aroma fills your home. With our take-and-bake pies, you’ll have more time to enjoy the holiday with your loved ones. Sign up now and cross dessert off your to-do list!

Menu:

  • Caramel Dutch Apple Pie
  • Bourbon Maple Tart

Coffee and Tea are complimentary!
Wine and beer are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.

 

Tickets

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Take and Bake: Homemade Pie Making Class
$ 75.00
7 available
Chef
Liz Tinajero
Date and time
Sunday, December 21
1:00pm -
3:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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