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Thursday, June 30

Back by popular demand

For those ‘small plate’ lovers, this class is for you. Chef Matt will really put you to work as you discover the wonderful flavors and varieties of Tapas. You will be making:
1) Brussel sprouts with cherries and a honey aioli
2) Spanish meatballs
3) Shrimp and chorizo skewers
4) baked goat cheese in fresh tomato sauce
5) Garlic potato salad
In the class we will discuss the history of tapas and how it has evolved in the US.  We will also spend some time talking about olive oils.  I will do an olive oil sampling (good olive oil is key to 2 of the above recipes).  We will also discuss the BUFF theory of how to plate and present food. Chef Matt will show some pictures of some tapas dishes as well as images from parts of Spain where these dishes come from.
A glass of wine will be served.
Full Participation


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Date and time
Thursday, June 30
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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