What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

Tapas

Thursday, May 26
$85.00
For those ‘small plate’ lovers, this class is for you. Chef Matt will really put you to work as you discover the wonderful flavors and varieties of Tapas. You will be making:
1) piquillo peppers with goat cheese
2) Tomato toast (very classic)
3) Brussel sprouts with cherries and a honey aioli
4) Spanish meatballs
5) Shrimp and chorizo skewers
6) baked goat cheese in fresh tomato sauce
7) Smoked salmon pinchos
8) Garlic potato salad
In the class we will discuss the history of tapas and how it has evolved in the US.  We will also spend some time talking about olive oils.  I will do an olive oil sampling (good olive oil is key to 2 of the above recipes).  We will also discuss the BUFF theory of how to plate and present food. Chef Matt will show some pictures of some tapas dishes as well as images from parts of Spain where these dishes come from.
A glass of wine will be served.
Full Participation

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not available as this event has passed.
Date and time
Thursday, May 26
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Our Hours

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.