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Thai Cuisine: Authentic Flavors of Thailand!

Thursday, April 25
$85.00

Embark on a flavorful journey through the vibrant world of Thai cuisine as we roll, simmer, and stir our way to culinary bliss! From the delicate Thai shrimp rolls dipped in savory peanut sauce, to the creamy and aromatic Tom Kha Gai – a tantalizing Thai Chicken coconut soup – and the timeless favorite of Chicken Pad Thai with its perfectly balanced rice noodles, this cooking class promises to awaken your taste buds like never before. Get ready to dive into the vibrant flavors of Thailand and unleash your inner Thai culinary master!

Participation: Hands On!

Menu:

Thai Shrimp Rolls with Peanut Sauce

Tom Kha Gai – Thai Chicken coconut soup

Chicken Pad Thai – Classic Rice Noodle Dish

Chef: Laura

A glass of wine or beer is included with the event.  Additional glasses may be purchased at the wine bar.

10% off all regularly priced items

 

Tickets

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Thai Cuisine: Authentic Flavors of Thailand! - (Duplicate Imported from WooCommerce)
$ 85.00
0 available
Sold Out
Chef
Laura Claude
Date and time
Thursday, April 25
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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