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Rotolo Pasta Class!

Tuesday, April 16

Join us for a tantalizing pasta cooking class where we’ll be mastering the art of Rotolo: rolled lasagna! Dive into the world of pasta-making as we craft two distinct flavored pasta sheets – spinach and sundried tomato – before filling them with a delectable mixture of meat and cheese, rolling them into a jelly roll, slicing them into mesmerizing spirals, and arranging them in a pan for a stunning presentation. Complete your culinary journey with a refreshing Mediterranean salad and garlic-mozzarella stuffed bread. Elevate your pasta skills and delight your senses in this hands-on, flavorful experience. Don’t miss out – enroll now and spiral into pasta perfection! Sign up today and roll with us into a world of delicious creations!

Participation: Hands On!


  • Rotolo: Rolled Lasagna
  • Mediteranian Salad
  • Bread Stuffed with Garlic and Mozzerella Cheese.

Chef: Dave

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.


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Chef Dave
Dave Marino
Date and time
Tuesday, April 16
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

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