What's not to like this season? Picnic? A little appreciation to Moms? Come check us out!
A very popular dish for breakfast at most restaurants when you want something hardy…..to ‘stick to your bones’ my mom would say. What I love about this breakfast is it looks complicated but in actuality its rather easy. Let Chef Laura show you her method of making this popular breakfast today.
Learn traditional techniques of making classic hollandaise sauce and poaching an egg served over Canadian bacon and English muffins.
Jazz this dish up with traditional hash and seasonal vegetables, the most satisfying way to start your day.
Orange juice, coffee and Tea will be served.
All guests received 10% off all in store merchandise during the class.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
