A very popular dish for breakfast at most restaurants when you want something hardy…..to ‘stick to your bones’ my mom would say. Â What I love about this breakfast is it looks complicated but in actuality its rather easy. Â Let Chef Laura show you her method of making this popular breakfast today.
Learn traditional techniques of making classic hollandaise sauce and poaching an egg served over Canadian bacon and English muffins.
Jazz this dish up with traditional hash and seasonal vegetables, the most satisfying way to start your day.
Orange juice, coffee and Tea will be served.
All guests received 10% off all in store merchandise during the class.
