Traditional Eggs Benedict

Wednesday, February 15
$55.00

A very popular dish for breakfast at most restaurants when you want something hardy…..to ‘stick to your bones’ my mom would say.  What I love about this breakfast is it looks complicated but in actuality its rather easy.  Let Chef Laura show you her method of making this popular breakfast today.

Learn traditional techniques of making classic hollandaise sauce and poaching an egg served over Canadian bacon and English muffins.

Jazz this dish up with traditional hash and seasonal vegetables, the most satisfying way to start your day.

Orange juice, coffee and Tea will be served.

All guests received 10% off all in store merchandise during the class.

Tickets

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Traditional Eggs Benedict
$ 55.00
12 available
Chef
Date and time
Wednesday, February 15
9:30am -
11:30am
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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