Celebrate Hispanic Heritage Month with Flavors rooted in Spain
Join us for a vibrant Hands-On Hispanic Heritage Cooking Class where we’ll dive into the rich culinary traditions of Latin America. In this interactive experience, you’ll learn to prepare three authentic dishes, each representing a different Latin country — showcasing the diversity and depth of Hispanic heritage through foods rooted in and influenced by Spain.
From savory classics to regional favorites, this class is perfect for food lovers of all skill levels. Get ready to chop, cook, and taste your way through a cultural journey like no other.
Menu:
Arroz con gandules (Puerto Rico)
Ropa vieja (Cuba)
Arepas (Colombia)
Flan (Mexico)
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Liz Tinajero
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.