In this demonstartion class, Chef Lee will be walking you through how to make a delicious ginger carrot soup that is perfect for a winter night. Followed by a leeks vinaigrette on soft boiled eggs for a delicate burst of flavor. The main course will be a truffle roasted chicken with poached winter vegetables that are tender and juicy, with an aroma that will tantalize your taste buds. Come and savor this amazing experience and reserve your spot today!
Participation: Demonstration class with a Chef side table dining experience. Recipes are not available for this meal but Chef Lee will give you lots of tips and tricks!
- Ginger Carrot Soup
- Leeks Vinaigette on Soft Boiled Eggs
- Truffle Roasted Chicken with poached winter vegetables
Chef: Lee Kuebler
A glass of wine or beer is included in the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.