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Tuscan Picnic

Thursday, June 13
$85.00

Under the Tuscan Sun: A Picnic to Remember! Join us for a culinary journey straight from Tuscany with a mouthwatering menu featuring grilled polenta appetizers, a refreshing salad of grilled asparagus and zucchini bread, and a delectable stromboli stuffed with olives, sundried tomatoes, ham, salami, and cheese. Let’s roll up our sleeves, embrace the flavors of Italy, and create a picnic feast that will transport us to the rolling hills of Tuscany. Pack your baskets and let’s make memories that will last a lifetime!

Participation: Hands On!

Menu:

  • Appetizer of Grilled Polenta stuffed with Marinara, Parmesan Cheese and Basil
  • Salad Grilled Asparagus, Zucchini Bread Salad, Olive Oil Caper Dressing
  • Stromboli with Olives, Sundried Tomato, Ham Salami and Cheese

Chef: Dave

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Tuscan Picnic
$ 85.00
14 available
Chef
Chef Dave
Dave Marino
Date and time
Thursday, June 13
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

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