Enjoy a joyful holiday season with our great selection of gifts for your family and friends and

cooking classes to elevate holiday parties! 🎁🍲✨

Uno, Dos, Tres Empanandas

Wednesday, August 7
$55.00

Step into a world of savory delight with our lunch cooking class featuring a variety of mouthwatering empanadas! From the sweet and savory guava and cheese to the bold flavors of chorizo and the hearty chicken and vegetable fillings, we’ll guide you through the art of crafting these delectable hand pies. Elevate your empanadas with our homemade salsas verde and roja, adding a kick of flavor that will tantalize your taste buds. And to wash it all down, a refreshing paloma promises a citrus cocktails that perfectly complements your culinary creations. Ready to roll up your sleeves and take your lunch game to the next level? Join us for a culinary experience that promises to be both delicious and unforgettable!

Participation: Hands On!

Menu:

  • Guava and Cheese Empanada
    Chorizo Empanada
  • Chicken and Vegetable Empanada
  • Salsa Verde
  • Salsa Roja
  • Paloma

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event. 

Tickets

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Chef
Liz Tinajero
Date and time
Wednesday, August 7
11:00am -
1:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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