Join us for an amazing Valentine’s dinner with Chef Andy! Get ready to indulge in a culinary love affair this Valentine’s Day with our exquisite 5-course dinner and carefully selected wine pairings. From the crisp and refreshing flavors of our apple, endive, and fennel salad to the decadence of our mouthwatering Mille Feuille dessert, each dish has been thoughtfully crafted to ignite your taste buds and create a truly unforgettable evening. Join us for a romantic dining experience that will take your Valentine’s Day celebrations to new heights!
Participation: Demonstration. Recipes will not be provided for this event. Chef Andy will walk you through each course and give you lots of tips and tricks along the way.
- 1st: Apple, Endive, Fennel Salad with Apple Cider Vinaigarette and Candied Pecans
- 2nd: Shrimp Ceviche, Sesame Citrus Viniagette with Radish and Winter Citrus.
- 3rd:Sunchoke Cappelletti, Sunchoke Puree with Lemon Buerre Fondue, Aged Parmesan and Balsamic.
- 4th: Short Rib Presse with Orange, Kumquat Jus, Parsnip Puree & Brown Butter.
- 5th: Mille Feuille with Chocolate Cremeux and Vanilla Pastry Cream
10% off regularly priced merchandise during the event.