Just in time for Valentine’s Day, learn 3 chocolate dessert recipes perfect to celebrate the holiday. Chef Gale Gand will walk you through the art of making a beloved Brazilian tradition, Brigadeiros. She will teach you how to make this chocolate truffle with condensed milk and how it is much easier to make at home than French ones. enjoy learning tips and tricks for making Warm Chocolate Pudding Cake as well as Individual Crispy Chocolate Swirled Pavlova with White Chocolate Ganache and Raspberries. You will also learn how chocolate is grown, harvested, and how it goes from bean to bar, and what some of the best brands are. Tastes will be provided at the end of class.
Participation:Â Chef Demonstration
Menu:Â Â
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Portuguese Brigadeiros (Brazilian fudgy truffles)
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Warm Chocolate Pudding Cake
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Individual Crispy Chocolate Swirled Pavlova with White Chocolate Ganache and Raspberries
Chef:Â Gale Gand
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.