Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!
Dishes inspired by Midwestern agriculture, with a focus on comfort food and locally sourced ingredients. The combination of Wisconsin Beer Cheese Soup, Potato Pancakes, Roasted Pork Tenderloin with Apple Brandy Sauce, and Sautéed Sauerkraut is such a comforting and flavorful menu. Join us for a fun and interactive cooking class where you’ll explore the rich flavors and hearty dishes that define Midwestern cuisine. Known for its comforting, farm-to-table approach, Midwestern cooking celebrates fresh, seasonal ingredients, with a focus on satisfying meals that bring people together.
Our chef-instructor, Mickey, will guide you through every step of the cooking process, from ingredient selection to cooking techniques, ensuring that you leave with both new skills and a full stomach.
Perfect for home cooks of all levels, this class invites you to get your hands dirty, share tips with fellow food lovers, and discover the warmth and hospitality that is at the heart of Midwestern cooking. Whether you’re a seasoned pro or a beginner, you’ll walk away with new recipes to try at home and a deeper appreciation for this region’s culinary traditions.
Menu:
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Mickey Knutson
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
