Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!
Advanced Baking: Camp (Ages 12+)
Monday: Quick Breads/Cookies – Biscuits, Marbled bread, Popovers, Rugelach
Tuesday: French Pastries – Vanilla madeleines w/ chocolate ganache, Napoleons, Pastry cream, Savory galettes
Wednesday: Yeast Breads – Cinnamon sugar babka, Jalapeno cheddar pretzels, Ciabatta bread, Glazed donuts
Thursday: Custards – Finish baking ciabatta, Making sandwiches with the bread that they baked, Chocolate mousse, Buttermilk panna cotta w/ raspberry mash, Flan, Berries & cream (creme anglaise)
Friday: Chocolate Desserts – Chocolate souffle w/ crème anglaise, Chocolate truffles, Chocolate covered strawberry swiss roll cake
Students will enhance their culinary skills and gain confidence in the kitchen while having a blast. Join us from Monday to Friday,12:30-3:30pm, for a class full of fun and flavors.
Secure your child’s spot now for an experience they’ll never forget in our Advanced Baking Camp! Only 14 seats available, book with a friend before it sells out.
Participation: Hands On!
Camp is Monday through Friday from 12:30-3:30pm. Must be able to participate in all 5 days. No partial refunds will be available.
Please email Jacklyn@thejoyfulgourmet.com with allergy and dietary concerns.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
