Fall is here 🍁
🎃 Warm Up Your Kitchen 🎃 Spice up Your Season 🎃
Join our hands-on Mexican bread baking class, where you’ll learn to create delightful treats from scratch! Master the art of making Conchas, Guerno Polveado, Champurrado. Chef Liz has deep knowledge of traditional Mexican breads (“pan dulce”, etc.) — the kinds of breads many home bakers haven’t made before. You’ll get hands‑on experience: shaping dough, working with specific kinds of sugars, topping, flavors, and textures that are characteristic of Mexican bread. You’ll get techniques that carry over into other baking: yeast handling, proofing, shaping, finishing, flavor balancing. Troubleshooting: knowing what to do if dough is too wet, not rising well, or browning too fast, etc.
This interactive class is a wonderful opportunity to explore the rich flavors of Mexican baking while enjoying a fun, creative environment!
Participation: Hands On!
Menu:
Conchas : A concha consists of two parts, a sweetened bread roll, and a crunchy topping.
Guerno Polveado : Resembles a croissant in shape but has a richer, less flaky dough.
Champurrado : A thick, warm, sweet, and earthy Mexican Beverage: think Hot Chocolate!
Chef: Liz Tinajero
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
