Season's Greetings!
Your Holiday Table Starts Here — Tasty & Inspired
Step into an intimate Chef’s Table dining experience with Chef Lee Keubler where seasonal ingredients, classic technique, and thoughtful presentation come together in a warm, welcoming setting. Designed for guests who appreciate slow dining and meaningful flavors, this menu celebrates the richness of autumn with French-inspired dishes crafted to be savored course by course.
Begin with Humboldt Fog goat cheese, delicately melted over toasted baguette slices and set atop local greens. Crisp autumn apples, toasted walnuts, and a balanced Dijon–honey vinaigrette bring brightness and texture to this elegant opening course.
Next, enjoy freshly steamed mussels, gently cooked in dry Normandy cider with shallots and thyme, finished with a touch of cream. Served with crusty bread for dipping, this course is comforting, aromatic, and deeply satisfying.
The evening concludes with a French-style braised pork loin, slow-cooked until tender with prunes, onions, cognac, and white wine. Rich yet refined, this dish reflects the heart of classic French cuisine—warm, soulful, and beautifully composed.
This Chef’s Table experience is more than a meal; it’s a carefully paced journey through flavor, season, and craftsmanship—meant to be enjoyed in good company and unique atmosphere.
Menu:
–Humboldt fog goat cheese on toasted baguette slices served over local greens with thinly sliced autumn apples, toasted walnuts, and a Dijon-honey vinaigrette.
–Fresh Steamed Mussels in dry Normandy cider with shallots, thyme, and a touch of cream. Served with crusty bread
-French-style Braised Pork Loin with prunes, onions, cognac and white wine
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
Sign up now – space is limited!
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
