Sweet spring starts in the kitchen — come find the goodies that brighten every day.
March 15th – Cheese Lovers Class 11:30 – 1:30
Chef Gale Gand will demonstrate 3 recipes using cheese plus teach you the differences between different milks, rinds and aging processes, plus how to pick and buy cheeses for the perfect cheese board or course, and how to properly serve them and store them. Tastes will be provided at the end of class.
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet!
Menu:
Manchego Gougere (sheep milk)
Spinach and Aged Cheddar Cheese Soufflé (cow milk)
Goat Cheese Panna Cotta (goat milk)
Participation Level: Demonstration
Chef: Gale Gand
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
