Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Discover the joy of bread baking in this hands‑on class exploring the delicious differences between quick breads and yeast‑raised loaves. You’ll mix, knead, and bake alongside Chef Liz as you learn how ingredients, time, and technique shape everything from tender, flavorful quick breads to beautifully risen yeast breads. Perfect for beginners and seasoned home bakers looking to deepen their skills and bring fresh‑baked magic into their kitchens. Quick bread vs. yeast bread
Menu:
Irish Soda Bread
Brioche Bread
Compound butters
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Liz Tinajero
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
