Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Get ready to roll up your sleeves and dive into the delicious world of desserts. In this hands‑on class, you’ll build a dreamy tiramisu from scratch, master the art of tempering chocolate, and whip up outrageously addictive chocolate‑dipped potato chip cookies. It’s equal parts playful, indulgent, and skill‑boosting—a sweet adventure for anyone who loves to learn by doing and taste‑testing along the way.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Deb Silberstein
Menu:
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
