Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Join us for a joyful, hands‑on afternoon in the kitchen! Celebrate the fresh flavors of spring as you and your friends learn to craft vibrant, crowd‑pleasing dishes perfect for any occasion. Together, we’ll toss, blend, whisk, and taste our way through a delicious lineup:
Expect learning, laughter, great aromas, and plenty of tasting as you build confidence and creativity in the kitchen. Come for the food, stay for the fun — and leave with recipes you’ll want to make again and again.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Deb Silberstein
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
