Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!
A hands‑on cooking class that’s all flavor and fun.
Fire up your summer cooking skills with a hands‑on menu inspired by the sun‑soaked flavors of Tuscany. You’ll start with a Grilled Caesar Salad, smoky, crisp, and totally irresistible. Learn how to prep, oil, season, and grill romaine so it chars without wilting or burning; understanding heat zones and timing.
Then dive into the star of the night: Bistecca Fiorentina, a classic Tuscan grilled steak that’s bold, juicy, and beautifully simple. In this class we teach how to manage cast‑iron heat + smoke + aromatics — when it enhances and when it distracts from the Tuscan style.
Additionally, you’ll craft vibrant Burst Cherry Tomatoes and Ricotta, to layer on local made fresh pasta- a dish that feels like peak summer in every bite. And for dessert, you’ll head back to the flame for Grilled Peaches with Amaretto Whipped Cream — sweet, warm, and absolutely dreamy.
It’s a relaxed, social class where you’ll cook, taste, and learn new techniques that make summer cooking shine.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Gina Bangser
Menu:
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
