Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Learn with confidence. Cook with joy.
Now that you’ve mastered the essentials, it’s time to bring more flavor, confidence, and creativity into your everyday cooking.
This three-session course focuses on the foods you’ll prepare again and again at home. In this section, you will learn a variety of ways to make flavorful soups and salads from scratch, review vegetable categories and explore the different techniques to prepare them and finally dive into wide world of starches and learn to make classic and versatile dishes that will elevate your everyday meals. You’ll discover how thoughtful seasoning, and texture can elevate even the simplest ingredients.
As with every Kitchen Fundamentals course, this is a fully hands-on experience. You’ll practice every technique yourself while building your Joyful Gourmet Kitchen Companion, adding valuable recipes, technique guides, and chef’s notes that will continue to inspire you long after class ends.
You’ll leave with practical skills, greater confidence, and a deeper understanding of how to create delicious meals from the ground up.
Course Details
Three consecutive Monday evenings: October 5th, October 12th, October 19th
2½-hour fully hands-on classes
Limited to 12 participants
Tastes provided throughout each session
Includes your Joyful Gourmet Kitchen Companion, instructional materials, Certificate of Accomplishment, and class photos
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
