Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Step into an evening of rich flavors, warm spirits, and effortless indulgence with our Cooking with Bourbon experience. This refined, hands-on class celebrates bourbon at its most sophisticated, weaving its caramel, oak, spice, and vanilla notes through a beautifully balanced menu from cocktail to dessert.
Begin with a Bourbon Cocktail, layered with aromatic spice and bourbon’s signature warmth. From there, create a Mixed Green Salad with Maple Bourbon Vinaigrette, followed by Bourbon-Brined Pork Chops that are deeply savory, tender, and full of character. To finish, indulge in a decadent Flourless Chocolate Cake with Bourbon Caramel Sauce—dark, silky, and just the right amount of luxurious.
This is more than a dinner out; it’s an evening designed to be savored. Come sip, share stories, and dine your way through a menu that is bold, polished, and unmistakably bourbon-forward.
Raise a glass and join us for a memorable culinary experience with a sophisticated Kentucky-inspired twist.
Participation Level: Demonstration – sit back and sip on your cocktail as Chef Laura walks you through each course and gives you lots of tips and tricks along the way.
Menu:
Chef: Laura
One bourbon cocktail is included with the event. Additional cocktails, wine and beer may be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
