Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Roll up your sleeves and celebrate fall with an evening of hands-on cooking alongside Chef Laura! This seasonal class is all about the comforting flavors we crave as the weather cools, with plenty of opportunities to cook, learn, and experience each course from start to finish.
Chef Laura will share her favorite tips and techniques as you work through the menu, from creating a crisp seasonal Caesar salad and preparing a silky pumpkin-sage cream sauce to roasting fall vegetables and making a rustic apple crostata. You’ll gain practical kitchen skills while learning how to balance flavors, build sauces, work with seasonal ingredients, and create a beautiful meal without making it complicated.
The best part? Once the cooking is finished, you’ll sit down and enjoy the fall feast you helped create.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Laura Claude
MENU:
Kale & Roasted Cauliflower Caesar Salad
Fettuccine with Pumpkin-Sage Cream Sauce
Roasted Brussels Sprouts with Apple Cider Vinaigrette
Apple Crostata with Vanilla Whipped Cream
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
