Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at […]

As we embark on this culinary journey, let's unlock the secrets of Italy's finest ingredients and transport ourselves to a world of earthy elegance. Tonight, we'll delight in the creamy richness of truffle gnocchi, the savory umami of roasted wild mushrooms, and the crispy crunch of fried sage - all harmoniously balanced by the nutty […]

K Faber/ Abbvie/ 10-12ppl

Stambler

As we heat up the kitchen, let's ignite our senses and embark on a culinary adventure that will leave you hooked from the first bite. Tonight, we'll master the art of reverse sear with a show-stopping hanger steak, crispy-skinned and tender to the core, served alongside a trio of sides that will tantalize your taste […]

Farmer's Markets season is in full swing! Join us for a delicious and exciting dinner where Chef Andy will showcase his creativity and skill with ingredients sourced from a local Farmer's Market. Indulge in a feast of fresh and vibrant flavors, featuring duck as the main event. Chef Andy will visit the Farmers Market the […]

50th Wedding Anniversary Celebration

As we dive into the flavors of the sea and the garden, let's get hooked on the art of cooking! Tonight, we'll reel in the catch of the day with our crispy salmon, perfectly cooked and flaky, paired with a trio of sides that will make your taste buds do the tango - the sweet […]

Kemment/ Birthday Party

Get ready to become a brunch master with our Saturday Brunch cooking class! Learn the art of creating a mouthwatering stuffed French toast, filled with luscious berries and mascarpone, as well as mastering the technique of making a perfectly crispy potato galette topped with gruyere and accompanied by sizzling bacon. To complete your brunch experience, […]

Join our delightful bread baking class and unlock the secrets to crafting irresistible Brioche Bread, classic Baguettes, and rustic Boule Loaves, all while indulging in a menu of sweet and savory butters! Whether you're a beginner or a seasoned baker, this hands-on experience will elevate your culinary skills and tantalize your taste buds. Don't miss […]

Discover the art of pasta making in our “Make Your Own Pasta” class, where you'll master Fettuccine two delicious ways—tossed in a vibrant sunflower pesto sauce and a rich oven roasted tomato sauce. Complement your culinary creations with a fresh antipasto salad, savory parmesan zucchini, and indulge in a delightful berry tiramisu for dessert! Whether […]