Sweet spring starts in the kitchen — come find the goodies that brighten every day.
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Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high-end restaurants in the United States and has won […]
Reserve Seats
$89.99
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1 event,
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Join Chef Laura Claude for a Hands-On Participation Cooking Class that’s as delicious as it is fun. With her industry insights and enthusiasm, Chef Laura turns the kitchen into a […]
Reserve Seats
$95.00
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2 events,
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Gather around the table for a hands‑on spring luncheon that’s all about fresh flavors, good company, and a little mid‑day magic. In this class, you’ll cook your way through a […]
Reserve Seats
$65.00
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2 events,
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Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating […]
Reserve Seats
$75.00
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Ora King is considered one of the premier species of Salmon in the world. Sustainably ocean-raised and flown into Chicago fresh, never frozen – this is Salmon that you can’t […]
Reserve Seats
$120.00
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