Stromboli: Customizable and DELICIOUS!!! A stromboli is an Italian-American dish that originated in the United States, specifically in the Philadelphia area, during the mid-20th century. It is a type of baked turnover made by rolling pizza or bread dough around various fillings, then baking it until golden brown. The fillings typically include Italian cheeses like […]

We are so excited to welcome Sommelier Tim Freehan, 20+ year veteran in the Industry, as he takes us on a tour of summer wine and food pairings. Come have a blast learning about some wonderful varietals and small bites that pair nicely with these wines. Wine and food pairing is an intricate art that […]

Join us for a fun Sandy Beach theme cookie decorating class! A great activity to do with your friends, family or even by yourself! Beautiful cookie creations are not as hard as you think! You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies. Whether you want to impress […]

Experience an intimate Chef’s Table cooking demonstration with Chef Lee, where local ingredients take center stage in a celebration of seasonal flavors. This exclusive event offers a rare opportunity to observe and learn from a culinary expert as they craft exquisite dishes using the freshest produce sourced from nearby farms. Chef Lee’s approach emphasizes sustainability […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at The […]

Join us for an immersive hands-on cooking class where you'll learn to create a delightful Italian-inspired menu featuring Cannellini Bean Crostini topped with Crispy Sage, tender Tuscan Chicken, a creamy Risotto of Farro, vibrant Roasted Seasonal Vegetables, and a luscious Panna Cotta adorned with fresh berries. Chef Drew will guide you through each step, ensuring […]

Mini Meals: Cooking Camp (Ages 8-11) Monday: Breakfast- Fluffy Pancakes, Scrambled Eggs & Bacon, Fruit & Yogurt Parfaits Tuesday: Pizza - Homemade Pizza Dough, Tomato Sauce, Assembling & Baking Pizza Wednesday: Dessert - Sugar Cookies with Royal Icing, Chocolate Mug Cakes, Fruit Kabobs with Honey Yogurt Dip Thursday: Tacos - Homemade Tortillas, Taco Filling, Guacamole […]