Grill Thrills Start Here—Fuel Your Summer Feast!
Stromboli: Customizable and DELICIOUS!!!
A stromboli is an Italian-American dish that originated in the United States, specifically in the Philadelphia area, during the mid-20th century. It is a type of baked turnover made by rolling pizza or bread dough around various fillings, then baking it until golden brown. The fillings typically include Italian cheeses like mozzarella, along with ingredients such as salami, pepperoni, capocollo, or vegetables. Some variations may also incorporate a thin layer of tomato sauce inside the roll.
Stromboli is a versatile and customizable dish, suitable for casual dining, entertaining, and picnics. It can be served warm or at room temperature, often accompanied by dipping sauces such as marinara or ranch.
Menu:
Stromboli Marinara, Italian Meats and Cheese
Grilled asparagus
Zucchini, Multi-grain Bread Salad
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: David Marino
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
