E. Garcia

Join us for an exquisite evening class featuring a captivating cooking demonstration centered around a gourmet menu that includes boursin and spinach stuffed double pork chop, a fresh salad, shrimp and pork belly grits, pomegranate pistachio relish, a flavorful pan sauce, and a luscious crème caramel for dessert. This interactive experience will not only showcase […]

Bibimbap is a traditional Korean dish that is simply wonderful - the hot stone bowl crisps the rice, then you add vegetables, a small amount of deliciously marinated beef, and top with an egg and some savory-spicy Gochujang sauce!  It is delicious, and actually healthy! This will be a participation lunch - you'll build yours, […]

B. Helle/ Birthday Party

T Castro/ bday party

Treat yourself to a little happy hour fun with Mixologist Joy Sykes of Pips Meadery (formerly at Milwalky Trace) - perfect for a little happy hour to celebrate the start of school before you head out for dinner. Joy will execute 3 perfect cocktails that are great for Fall hosting or just sitting by the […]

Treat yourself to a little happy hour fun with Mixologist Joy Sykes of Pips Meadery (formerly at Milwalky Trace) - perfect for a littlenight cap to celebrate the start of school after you enjoy dinner at one of Libertyville's amazing restaurants Joy will execute 3 perfect cocktails that are great for Fall hosting or just […]

Great activity to do with your kids, grandkids, nieces/nephews!  Beautiful cookie creations are not as hard as you think!   You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies.   Whether you want to impress your family and friends with your new skills or just enjoy a fun activity, […]

K Ferguson/Liz

Join us for an enchanting evening of culinary delight where classic flavors meet gourmet flair! Our hands-on cooking class will guide you through crafting a vibrant bibb wedge salad with crispy bacon, shallots, and luscious green goddess dressing, followed by the exquisite tomato basil Spaghettini dressed in a fragrant white wine sauce and creamy chevre. […]

Join us for a delightful breakfast class where we’ll immerse ourselves in the art of baking delectable scones and crafting flavorful compound butters! In this hands-on session, you’ll learn to make three mouthwatering varieties of scones: luscious Peaches and Cream Scones, hearty Maple Oat Scones, and savory Herb and Cheddar Scones, each bursting with unique […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at […]