Join us for an evening cooking class where you'll get hands-on experience creating a delicious fall menu featuring homemade pumpkin ravioli, rich pumpkin soup, a hearty farro salad, and delightful apple butter cheese twists. Perfect for food enthusiasts of all skill levels, this class will teach you essential cooking techniques while you savor the flavors […]

Join us for a delightful brunch class where you'll master the art of crafting a mouthwatering menu that includes Housemade Granola with fresh berries, a savory Sweet Potato Hash with garbanzo beans, and elegant Smoked Salmon Toast topped with gremolata. Elevate your skills with a luxurious Crab Claw Egg Benedict, and indulge in Brioche French […]

Step into a world of savory delight with our lunch cooking class featuring a variety of mouthwatering empanadas! From the sweet and savory guava and cheese to the bold flavors of chorizo and the hearty chicken and vegetable fillings, we'll guide you through the art of crafting these delectable hand pies. Elevate your empanadas with […]

We are so excited to welcome Yvonne Jones, Sommelier and RNDC Heritage wine consultant as she introduces us to some great Wines from Italy. Come have a blast learning about some wonderful Italian varietals and small bites that pair nicely with these wines. Wine and food pairing is an intricate art that requires a keen […]

Great activity to do with your kids, grandkids, nieces/nephews!  Beautiful cookie creations are not as hard as you think!   You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies.   Whether you want to impress your family and friends with your new skills or just enjoy a fun activity, […]

Oktoberfest originated in 1810 as a royal wedding celebration for Crown Prince Ludwig of Bavaria and Princess Therese of Saxe-Hildburghausen. The festivities, which included a horse race and various festivities, took place over several days and were so popular that they became an annual tradition. The festival was officially named Oktoberfest and gradually evolved into […]

Join us for an exciting Chicken Parmigiana cooking class, where you’ll master the art of creating a deliciously crispy Chicken Parmigiana, paired with rich sous vide mac and cheese that brings a creamy twist to a classic favorite. Complement your meal with perfectly roasted winter vegetables, adding vibrant flavors and color to your plate, and […]

Join us for another First Friday on MainStreet from 6-9pm! No registration needed for this downtown tradition. Many businesses participate in First Friday with deals and specials all along Main Street. Be sure to stop in at The Joyful Gourmet! Wine Bar Free Appetizers Chris Calhoun! 🎉Different deal every month!

Join us for a delightful Saturday afternoon baking class where you'll learn to create scrumptious Pumpkin Spice Donuts, decadent apple fritters, and rich brown butter pumpkin blondies! Perfect for autumn, this hands-on experience will guide you through each step of the baking process, allowing you to savor the warm spices and comforting flavors of the […]

Bourbon Bliss: Embark on a Flavorful Journey with Our Cooking with Bourbon Class! Dive into the world of rich flavors and spirits as we stir up a chai old fashioned cocktail, toss a mixed green salad with a maple bourbon vinaigrette, sizzle up bourbon brined pork chops, and indulge in a delectable flourless chocolate cake […]

Great activity to do with your kids, grandkids, nieces/nephews!  Beautiful cookie creations are not as hard as you think!   You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies.   Whether you want to impress your family and friends with your new skills or just enjoy a fun activity, […]

Join us for a hands-on pasta class where you'll master the art of making Farfalle pasta from scratch, paired with sautéed broccoli and savory Italian sausage tossed in a vibrant pesto sauce. You'll also learn to prepare Fettuccine all'Amatriciana, featuring a rich tomato sauce made with cherry tomatoes, pancetta, and a hint of chili flakes […]