This interactive “ Better Than Take Out - Orange Chicken” cooking class is a delightful opportunity to learn to make crispy chicken pieces tossed in a sweet and tangy orange […]

Join us for a joyful and unique cooking demonstration as Chef Mickey prepares a delightful meal that combines flavors of Michigan. First, we’ll start with a Cherry and Arugula Salad […]

Rise and shine with a parfait layered with yogurt, fruit and granola paired with a warn Tala coffee as Chef-Instructor Drew walks you through the steps to make Brioche French […]

Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating […]

We are so excited to welcome Rachel Driver - Speckan, Sommelier and Maverick Beverage Company wine consultant as she introduces us to some great Wines from France and Spain. Come […]

Join us for a hands-on cooking experience as we dive into the art of making a creamy, vibrant Spring Pea Risotto! In this class, you'll learn the technique of preparing […]

Join us for a hands-on pasta class where you'll learn the art of making the classic Fettuccine Carbonara as well as a pasta you might not recognize... Garganelli!  Similar to […]

Join Us for a Sweet Adventure in Making Chocolate Treats!  Get ready for an indulgent, hands-on experience as we explore the world of chocolate and create some irresistible treats! What’s […]

This joy of baking class begins with the tangy, velvety Lemon Ricotta Cheesecake, a perfect balance of citrusy brightness and creamy richness. You’ll mix the ingredients with excitement, pressing the […]

The ribeye steak is versatile, appearing on menus in steakhouses, as a part of casual dining, or in home-cooked meals. Tonight Chef Laura Claude will take you step-by-step through the […]