This interactive “ Better Than Take Out - Orange Chicken” cooking class is a delightful opportunity to learn to make crispy chicken pieces tossed in a sweet and tangy orange glaze, while learning essential cooking techniques. Join experienced chef- instructor, Chef Mario, in preparing each step, from marinating the chicken to preparing the homemade sauce, […]
Join us for a joyful and unique cooking demonstration as Chef Mickey prepares a delightful meal that combines flavors of Michigan. First, we’ll start with a Cherry and Arugula Salad with Goat Cheese and Walnuts, Lake Whitefish, cooked to perfection with a light, crispy golden crust and a tender, flaky interior. Chef Mickey will finish the […]
Rise and shine with a parfait layered with yogurt, fruit and granola paired with a warn Tala coffee as Chef-Instructor Drew walks you through the steps to make Brioche French Toast topped with Chantilly Cream and delectable Corned Beef Benedicts. Join us for a feast fit for brunch royalty. Let's brunch like never before! Hands-On […]
Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura's expert guidance, […]
We are so excited to welcome Rachel Driver - Speckan, Sommelier and Maverick Beverage Company wine consultant as she introduces us to some great Wines from France and Spain. Come have a blast learning about some wonderful France and Spanish varietals and small bites that pair nicely with these wines. Wine and food pairing is […]
Join us for a hands-on cooking experience as we dive into the art of making a creamy, vibrant Spring Pea Risotto! In this class, you'll learn the technique of preparing the perfect risotto, while celebrating the flavors of fresh spring peas and seasonal vegetables. Our Chef-Instructor, Mickey Knutson, will guide you step-by-step through the process—from […]
Join us for a hands-on pasta class where you'll learn the art of making the classic Fettuccine Carbonara as well as a pasta you might not recognize... Garganelli! Similar to penne, but so much tastier when made fresh, you will pair this pasta with a tasty trio of Shrimp, Caper and Lemon. Light and Zesty, […]
Join Us for a Sweet Adventure in Making Chocolate Treats! Get ready for an indulgent, hands-on experience as we explore the world of chocolate and create some irresistible treats! What’s on the Menu: French Silk Tart Cups – A decadent blend of creamy chocolate mousse in a buttery tart shell. Chocolate Peanut Butter Bars – […]
This joy of baking class begins with the tangy, velvety Lemon Ricotta Cheesecake, a perfect balance of citrusy brightness and creamy richness. You’ll mix the ingredients with excitement, pressing the buttery crust into the pan, and letting the cheesecake set to perfection. Next, you’ll dive into the colorful world of a Carrot Cake Jelly Roll. […]
The ribeye steak is versatile, appearing on menus in steakhouses, as a part of casual dining, or in home-cooked meals. Tonight Chef Laura Claude will take you step-by-step through the process of making the perfect ribeye steak in a cast iron skillet. Whether you're a beginner or a seasoned cook, you'll learn essential techniques to […]
