Grill Thrills Start Here—Fuel Your Summer Feast!
Join Chef Dave for a fun, hands-on culinary experience designed to celebrate the lively flavors and traditions of Mardi Gras. Fat Tuesday is marked by feasts, indulgence, and festive dishes. This cooking class will focus on teaching participants how to make the classic Mardi Gras-inspired recipes. Class description: In this vibrant cooking class, you'll dive […]
Dishes inspired by Midwestern agriculture, with a focus on comfort food and locally sourced ingredients. The combination of Wisconsin Beer Cheese Soup, Potato Pancakes, Roasted Pork Tenderloin with Apple Brandy Sauce, and Sautéed Sauerkraut is such a comforting and flavorful menu. Join us for a fun and interactive cooking class where you'll explore the rich […]
Join us for a hands-on experience in creating delicious traditional Korean dumplings, or "mandu"! In this class, you'll explore the rich flavors of Korean cuisine. The instructor will guide you through the process of preparing the dough, wrapping the dumplings, and cooking them to perfection. No experience required – whether you’re a beginner or an […]
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at The […]
Join us for a fun St Patrick's Day theme cookie decorating class! A great activity to do with your friends, family or even by yourself! Beautiful cookie creations are not as hard as you think! You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies. Whether you want […]
As we embark on this culinary journey, let's unlock the secrets of Italy's finest ingredients and transport ourselves to a world of earthy elegance. Let's start with an introduction to the ingredients and learn about the key elements of gnocchi (such as potatoes, flour, and eggs) and their role in the dish. You’ll be guided […]
