Sweet spring starts in the kitchen — come find the goodies that brighten every day.
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Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at The […]
Reserve Seats
$89.99
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1 event,
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Join Chef Laura Claude for a Hands-On Participation Cooking Class that’s as delicious as it is fun. With her industry insights and enthusiasm, Chef Laura turns the kitchen into a place of connection, learning, and seriously great food. This class centers around a beautifully balanced Flank Steak menu that highlights bold flavors and simple techniques […]
Reserve Seats
$95.00
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2 events,
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Gather around the table for a hands‑on spring luncheon that’s all about fresh flavors, good company, and a little mid‑day magic. In this class, you’ll cook your way through a vibrant menu featuring a hearty Spring Minestrone with crusty and soft Local Bread, make a bright Blueberry Pistachio Salad, and tender White Chocolate Raspberry Cream […]
Reserve Seats
$65.00
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2 events,
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Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura's expert guidance, […]
Reserve Seats
$75.00
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Ora King is considered one of the premier species of Salmon in the world. Sustainably ocean-raised and flown into Chicago fresh, never frozen – this is Salmon that you can’t just get anywhere. Chef Andy is passionate about quality of food, where it comes from, sustainability, and how to maximize use as to minimize waste. […]
Reserve Seats
$120.00
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