Classes & Events

Step into a relaxed, welcoming kitchen where cooking feels less like a lesson and more like a great time with friends. With the approachable and fun-loving Chef Dave guiding the way, you’ll learn new techniques, ask questions freely, and enjoy the process just as much as the food. Together, we’ll explore a thoughtfully crafted menu […]

Hands-On Brunch Cooking Class: A Flavor-Packed Fiesta! Join us for a lively, hands-on cooking experience where you’ll learn to prepare a bold and delicious Mexican-inspired brunch menu from scratch. Guided by our Chef Instructor Deb Silberstein, you’ll slice, sizzle, and stir your way through classic dishes that are perfect for sharing—along with a refreshing brunch […]

Bourbon Bliss: Embark on a Flavorful Journey with Our Cooking with Bourbon Class! Dive into the world of rich flavors and spirits as we stir up a chai old fashioned cocktail, toss a mixed green salad with a maple bourbon vinaigrette, sizzle up bourbon brined pork chops, and indulge in a delectable flourless chocolate cake […]

Polish Pottery Soup Social! (Includes Polish Pottery Bowl) A Polish Pottery Soup Party is a unique twist on a classic way to celebrate the season. Chef Gina will share tips and techniques for making   Take home your very own handcrafted ceramic Polish Pottery Soup Bowl. These unique bowls are beautiful with their dazzling blues, cheerful reds, and […]

Chef Mario is ready to teach you the art of rolling your own sushi. Bring your questions, grab an apron and let's get rolling! By the end of the class, you'll have the skills and confidence to create your own delicious sushi at home while enjoying an amazing meal and evening out. Join us for […]

Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura's expert guidance, […]

Join us for an unforgettable afternoon where you'll learn to create Artisanal Herb Focaccia and the crispy exterior and soft, puffy interior of Almond Croissant Focaccia, accompanied by delightful sweet and savory butters. From kneading to slicing, this hands-on experience will leave you with a newfound appreciation for the art of bread making. Sign up now and let's […]

Chef Lee Kuebler is a chef whose culinary journey bridges gardens, global traditions, and inspired seasonal cooking. Lee’s love of great food began in the kitchen and the earth alike — from early days tending gardens to earning a Professional Gardener Certification at the Chicago Botanic Garden, before pursuing formal culinary training at Kendall College […]