Participation Level: Demonstration Only
Instructor: Chef Andy
If you have ever taken a class with Chef Andy, you know the experience and food will be quite memorable!
Grilled Artichokes. House made ricotta, honey, extra virgin olive oil, preserved kumquats, sunchoke chips
Lobster. Herb butter, sugar snap peas, lemon buerre blanc
Cavatelli. Ramp butter, parmesan
Quail stuffed with Mushrooms and Truffles
Blueberry Rhubarb Tart. Whipped cream
There will be a wine pairing with each course.