Four Courses and Wine Pairing with Chef Andy

Saturday, May 27

Participation Level: Demonstration Only

Instructor: Chef Andy

If you have ever taken a class with Chef Andy, you know the experience and food will be quite memorable!

Grilled Artichokes. House made ricotta, honey, extra virgin olive oil, preserved kumquats, sunchoke chips
Lobster. Herb butter, sugar snap peas, lemon buerre blanc
Cavatelli. Ramp butter, parmesan
Quail stuffed with Mushrooms and Truffles
Blueberry Rhubarb Tart. Whipped cream
There will be a wine pairing with each course.


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Date and time
Saturday, May 27
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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