You can’t go to the southern states and not have Biscuits and gravy but if you’re like me sometimes that sauce can be heavy, thick, and flavorless. Â Chef Laura has done this class in the past and participants have commented on how easy it is to make but also the gravy has a lovely rich flavor that complements the eggs and biscuits…..so yes, I have enjoyed Chef Laura’s version of this classic dish.
To start, you will be treated to a “bruleed” grapefruit  drizzled with honey and lavender.  Not sure what this means (?), then you’ll need to join us for this yummy breakfast class.
Learn to make the classic sausage gravy with easy to make herb drop biscuits and served with a sunny side up Egg (preferred style of egg).
These Herb Biscuits are to die for, they are easy to make and pretty much can be eating all the time, seriously!
Mimosas will be served. Coffee and Tea are complementary.
10% off in store merchandise the day of class.
Full Participation.
Monday: Closed
Tuesday : 10:00am-9:00pm
Wednesday: 10:00am-5:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-9:00pm
Saturday: 10:00am-9:00pm
Sunday: Closed
We'd love to be able to share updates with you on our upcoming events at The Joyful Gourmet - dining events, classes and skills training, wine tastings, product specials and more! You'll only get an email from us a few times a month.
