Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Join Lee Kuebler for an intimate Chef’s Table cooking class celebrating bright coastal flavors and refined technique. In this experience, Chef Kuebler will guide you step-by-step while he prepares a vibrant menu that balances freshness, spice, and elegance.
Begin with a refreshing Shrimp Ceviche, where you’ll learn the art of proper citrus curing and flavor layering. Move on to Blackened Grouper paired with Herbed Rice Pilaf and a silky Mango Beurre Blanc—mastering heat control, seasoning, and sauce emulsification along the way. Finish on a sweet note with a Key Lime Pie Trifle, a light yet luscious dessert that brings a classic citrus finale to the evening.
Perfect for home cooks and food lovers alike, this demonstration class offers an up-close culinary experience you won’t forget, expert tips, and a delicious meal.
Menu:
-Shrimp Ceviche
-Blackened Grouper with Herbed Rice Pilaf and Mango Beurre Blanc
-Key Lime Pie Trifle
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
