Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Join Lee Kuebler for an intimate Chef’s Table cooking experience celebrating bright coastal flavors and refined technique. Chef Kuebler will guide you step-by-step while he prepares a vibrant menu that balances freshness, spice, and elegance.
Join us for a unique dining opportunity, this demonstration class offers an up-close culinary experience you won’t forget, expert tips, and a delicious meal.
Menu:
-Shrimp Ceviche
-Blackened Grouper with Herbed Rice Pilaf and Mango Beurre Blanc
-Key Lime Pie Trifle
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
