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Saturday Brunch and Mimosas

Saturday, December 30
Join Chef Drew and learn to make a delicious Brioche French Toast with Berry Compote and Chantilly Cream. Indulge in a flavorful Zucchini & Bell Pepper Frittata, perfectly complemented by crispy Bacon & Sausage. Lastly, discover the art of creating a refreshing Yogurt Parfait. Chef Drew will guide you through each step, teaching you valuable techniques and tricks along the way. Don't miss this opportunity to elevate your breakfast game and impress your friends and family with these mouthwatering dishes. Sign up now for an unforgettable cooking experience.
Participation:  Hands On
  • Brioche French Toast with Berry Compote and Chantilly Cream
  • Zucchini & Bell Pepper Frittata
  • Bacon & Sausage
  • Yogurt Parfait

Chef: Drew

Coffee and tea are complimentary.  Wine and beer are available for purchase.

10% off regularly priced items



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Date and time
Saturday, December 30
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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