Hands-On Fall Desserts Cooking Class: Apples, Pears & Pastry
Join Chef Dave for a fun and relaxed baking experience in preparation for Fall. With his guidance you’ll learn how to make rich, golden caramel from scratch and drizzle it over a warm, flaky apple blossom made with seasonal apples and buttery puff pastry. Then, dive into the art of poaching pears in spiced syrup and finish them with a decadent chocolate ganache. This class is all about comforting autumn indulgence—perfect for crisp days and sweet cravings. Gain some experience in our kitchen with these easy to recreate at-home desserts.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: David Marino
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.